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溶菌酶 来源于鸡蛋白
Lysozyme from chicken egg white
产品编号: | 4063862 |
规格: | free of DNA contaminants, suitable for Microbiome research, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein |
CAS NO: | 12650-88-3 |
包装规格: | 1 G |
产品类别: | 进口试剂 |
品牌: | Sigma-Aldrich |
优惠价: | 立即咨询 |
产品价格查看更多规格...
产品编号 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
4063862 | 1 G | 1082 |
产品别名
12650-88-3
溶菌酶 来源于鸡蛋白
Lysozyme from chicken egg white
Mucopeptide N-acetylmuramoylhydrolase
Muramidase
胞壁质酶
粘肽 N-乙酰胞壁质水解酶
基本信息
Enzyme Commission (EC) Number【酶学委员会(EC)编号】 | 3.2.1.17 ( BRENDA | IUBMB ) |
MDL number | MFCD00131557 |
General description【一般描述】 | Purified Lysozyme DNA free SAE0152 undergoes strict quality control testing to ensure the absence of detectable levels of contaminating DNA using 35 cycles PCR amplification of 16S and 18S rDNA using universal primer sets. Lysozyme is a single chain polypeptide of 129 amino acids cross-linked with four disulfide bridges.1 It hydrolyzes b(1à 4) linkages between N-acetylmuraminic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin.2,3,4 The enzyme is often used for lysing bacterial cells by hydrolyzing the peptidoglycan present in the cell walls. Gram-positive cells are quite susceptible to this hydrolysis as their cell walls have a high proportion of peptidoglycan. Gram-negative bacteria are less susceptible due to the presence of an outer membrane and a lower proportion of peptidoglycan. The enzyme is active over a broad pH range (6.0-9.0). Lysozyme activity: ≥40,000 units/mg protein. For isolation of nucleic acids, lysozyme has been used in the lysis peptidoglycan layer of bacterial cell walls. The study of microbial communities has been revolutionized in recent years by the widespread adoption of culture independent analytical techniques such as 16S rRNA gene sequencing and metagenomics. Since DNA contamination during sample preparation is a major problem of these sequence-based approaches, DNA extraction reagents free of DNA contaminates are essential. This purified lysozyme preparation (SAE0152) is purified from chicken egg white, crystallized three times, dialyzed, and supplied as a lyophilized powder. Protein content by UV absorbance is ≥ 90% with the remainder (∼10%) being buffer salts such as sodium acetate and sodium chloride, and undergoes strict quality control testing to ensure the absence of detectable levels of contaminating DNA using 35 cycles PCR amplification of 16S and 18S rDNA using universal primer sets. |
Application【应用】 |
酶分解细菌的细胞壁;用于制备原生质球。 |
Biochem/physiol Actions【生化/生理作用】 | 溶菌酶水解肽聚糖中 N-乙酰胞壁酸和 N-乙酰基- 该酶在较宽的 pH 范围(6.0 到 9.0)内具有活性。与 pH 为 9.2 时相比,pH 为 6.2 时可在更广的离子强度(0.02 到 0.100M)范围内观察到最大活性。 |
Features and Benefits【特点和优势】 | Purified Lysozyme free SAE0152 undergoes strict quality control testing to ensure it will be Free of DNA contaminants, suitable for Microbiome research. The study of microbial communities has been revolutionized in recent years by the widespread adoption of culture independent analytical techniques such as 16S rRNA gene sequencing and metagenomics. Since DNA contamination during sample preparation is a major problem of these sequence-based approaches, DNA extraction reagents free of DNA contaminates are essential. |
Unit Definition【单位定义】 | One unit will produce a change in A450 of 0.001 per minute at pH 6.24 at 25 ℃, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 ml reaction mixture (1 cm light path). |
产品性质
Quality Level【质量水平】 | 100 |
mol wt【分子量】 | single-chain 14.3 kDa |
feature【特点】 | DNA free |
shipped in【运输】 | wet ice |
storage temp.【储存温度】 | −20℃ |
安全信息
Pictograms【象形图】 | GHS08 |
Signal word【警示用语:】 | Danger |
Hazard Statements | H334 |
Precautionary Statements | P261 - P284 - P501 |
Hazard Classifications【危险分类】 | Resp. Sens. 1 |
Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
WGK | WGK 3 |