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溴甲酚紫肉汤
Bromcresol Purple Broth
产品编号: | 3420379 |
规格: | suitable for microbiology, NutriSelect® Plus |
包装规格: | 500 G |
产品类别: | 进口试剂 |
品牌: | Millipore |
优惠价: | 立即咨询 |
产品别名
溴甲酚紫肉汤
Bromcresol Purple Broth
产品性质
Quality Level【质量水平】 | 200 |
sterility【无菌性】 | non-sterile |
product line【产品线】 | BioChemika |
form【形式】 | powder |
shelf life【保质期】 | limited shelf life, expiry date on the label |
composition【组成】 | beef extract, 3.0 g/L bromo cresol purple, 0.04 g/L peptic digest of animal tissue, 10.0 g/L sodium chloride, 5.0 g/L |
manufacturer/tradename | NutriSelect® Plus |
technique(s) | microbe id | utilization test: suitable microbiological culture: suitable |
final pH【最终pH】 | 7.0±0.2 (25 ℃) |
application(s) | food and beverages food and beverages microbiology |
suitability【适用性】 | bacteria nonselective and differential for Enterobacter spp. nonselective and differential for Escherichia coli nonselective and differential for Klebsiella spp. nonselective and differential for Salmonella spp. nonselective and differential for Shigella spp. nonselective and differential for coliforms |
基本信息
Application【应用】 | 溴甲酚紫肉汤用于研究碳水化合物的纯培养发酵 |
Preparation Note【制备说明】 | Suspend 18 g in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes containing inverted Durham`s tubes. Sterilize by autoclaving at 15 lbs pressure (121℃) for 10 minutes. Cool and aseptically add sterile desired carbohydrate to a final concentration of 0.5 - 1.0 %. |
Footnote【附注】 | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information【法律信息】 | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
安全信息
Storage Class Code【储存分类代码】 | 13 - Non Combustible Solids |
WGK | WGK 3 |