Anti-Chicken IgG (H+L) antibody produced in goat

NA.46

An immunoglobulin has two heavy chain and two light chain connected by disulfide bond. It mainly helps in immune defense. It is a glycoprotein. IgG is a major class of immunoglobulin. Immunoglobulin G (IgG) participates in hypersensitivity type II and type III. Chicken IgG is structurally unique from mammalian analogue as it has an additional constant domain. IgG is mostly present in the yolk.

This product was prepared from monospecific antiserum by immunoaffinity chromatography using Chicken IgG coupled to agarose beads followed by solid phase adsorption(s) to remove any unwanted reactivities. Assay by immunoelectrophoresis resulted in a single precipitin arc against Anti-Goat Serum, Chicken IgG and Chicken Serum.

Chicken IgG whole molecule

Antibody format: IgG

Supplied in 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

goat

unconjugated

affinity isolated antibody

secondary antibodies

polyclonal

buffered aqueous solution

chicken

2.0 mg/mL

immunohistochemistry: suitable
indirect ELISA: suitable
western blot: suitable

wet ice

2-8℃

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

12 - Non Combustible Liquids