您的位置:首页 > 产品中心 > 110-42-9, 癸酸甲酯
癸酸甲酯
Methyl Decanoate
产品价格查看更多规格...
产品编号 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
3112564 | ≥99%, FG | 485 | |||
3112564 | 100 G | 691 | |||
3112564 | 1 KG | 1390 |
产品别名
110-42-9
癸酸甲酯
Methyl Decanoate
Capric acid methyl ester
Methyl caprate
Decanoic Acid Methyl Ester
甲基癸酸酯
羊蜡酸甲酯
结构式
基本信息
Linear Formula【线性分子式】 | CH3(CH2)8COOCH3 |
Molecular weight | 186.29 |
Beilstein | 1759170 |
EC number【EC 号】 | 203-766-6 |
Council of Europe no.【欧洲委员会编号】 | 2304 |
MDL number | MFCD00009580 |
PubChem Substance ID【PubChem化学物质编号】 | 24902024 |
Flavis number【Flavis编号】 | 9.251 |
NACRES | NA.21 |
General description【一般描述】 | Methyl decanoate is reported to occur in parmesan cheese, sparkling wine and banana. |
产品性质
Quality Level【质量水平】 | 400 |
biological source【生物来源】 | synthetic |
grade【等级】 | FG Halal |
agency | follows IFRA guidelines |
reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 872/2012 FDA 21 CFR 110 |
Assay【测定】 | ≥99% |
refractive index【折射率】 | n |
bp | 108 ℃/10 mmHg 224 ℃ (lit.) |
mp | −14-−11 ℃ (lit.) |
density | 0.871 g/mL at 20 ℃ (lit.) |
Documentation【文件】 | see Safety & Documentation for available documents |
Organoleptic【性状检查】 | oily; fruity; wine-like |
application(s) | flavors and fragrances |
food allergen【食品过敏原】 | no known allergens |
fragrance allergen【致敏芳香化合物】 | no known allergens |
SMILES string | CCCCCCCCCC(=O)OC |
InChI | 1S/C11H22O2/c1-3-4-5-6-7-8-9-10-11(12)13-2/h3-10H2,1-2H3 |
InChI key | YRHYCMZPEVDGFQ-UHFFFAOYSA-N |
packaging【包装】 | 100 g in poly bottle 1 kg in poly bottle |
安全信息
Pictograms【象形图】 | GHS09 |
Signal word【警示用语:】 | Warning |
Hazard Statements | H410 |
Precautionary Statements | P273 - P391 - P501 |
Hazard Classifications【危险分类】 | Aquatic Acute 1 - Aquatic Chronic 2 |
Storage Class Code【储存分类代码】 | 10 - Combustible liquids |
WGK | WGK 1 |
Flash Point(F)【闪点(F)】 | 230.9 °F - Pensky-Martens closed cup |
Flash Point(C)【闪点(C)】 | 110.5 ℃ - Pensky-Martens closed cup |
Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type ABEK (EN14387) respirator filter |