蔗糖

Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in transdermal therapeutic systems. Sucrose-gradient centrifugation also plays an important role in the selective isolation of nocardia spp. from soil.

Incompatible with strong oxidizing agents. Keep container tightly closed in a dry and well-ventilated place.

MFCD00006626

200-334-9

C₁₂H₂₂O₁₁

342.30

185-187°

1.58

Ambient temperatures.

Crystalline

Soluble in water. Slightly soluble in alcohol, methanol. Insoluble in diethyl ether.

90825

14,8881

Maximum level of impurities: Specific rotation � +66.3� to +66.8�, Insoluble matter 0.005%, Loss on drying at 105� 0.03%, Residue after ignition 0.01%, Titratable acid 0.0008meq/g, Cl 0.005%, Sulfate and sulfite (as SO₄) 0.005%, Heavy Metals (as Pb) 5ppm, Fe 5ppm, Invert sugar 0.05%

WN6500000

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